Palmera Decaf

Indulge in the delightful experience of Oye Coffee Co.'s Palmera Decaf. This exceptional coffee is crafted for those who appreciate rich flavors without the caffeine kick. Enjoy notes of cinnamon, caramel, and citrus that create a harmonious balance in every cup.

Palmera Decaf is perfect for drip and pour-over brewing methods. It's made from Colombian coffee beans, showcasing the quality and care of smallholder producers. With its medium roast, you'll appreciate the smooth, well-rounded profile that makes this decaffeinated coffee a standout option.

The beans undergo the Ethyl Acetate process, a natural decaffeination method, preserving the robust flavors while ensuring low acidity. The result is a coffee that delivers a delightful taste experience, perfect for sipping at any time of the day.

This coffee's origin lies in the premium growing regions of Colombia, where beans are cultivated at elevations of 1,500 meters above sea level. You can savor the true essence of Colombian coffee with each rich, aromatic cup.

• Flavor Profile: Rich notes of chocolate, citrus, and stone fruit create an unforgettable tasting experience.
• Versatile Brewing: Best enjoyed through drip or pour-over methods for optimal flavor extraction.

Whether you're looking to reduce your caffeine intake or simply want to enjoy a flavorful cup anytime, Palmera Decaf is the ideal choice. Treat yourself to this exquisite coffee and elevate your daily ritual.

Caffeine-free does not mean flavor-free; experience the true potential of decaffeinated coffee with Palmera Decaf from Oye Coffee Co.