Vermelha

Experience the vibrant flavor of Oye Coffee Co.'s Vermelha, a delightful coffee that perfectly balances fruity notes with refined sweetness. Originally from the renowned Sul de Minas region in Brazil, this light roast coffee is made from the exquisite Bourbon variety and is processed naturally to bring out its unique character.

This coffee is named after the rattlesnake, named "Cascavel Vermelha" in Portuguese, and just like its namesake, it packs a punch with bold cherry, currant, and rosé notes. It's best suited for pour-over and drip methods, making it a versatile option for any coffee lover.

Here are some key features of Vermelha:

• Fragrant and Fruity: The natural processing method amplifies the coffee's fruity profile, offering an aromatic experience that brings your tastebuds to life.
• Versatile Brewing: Enjoy it as a syrupy balanced espresso or a fruity, complex cup when slow brewed; this coffee adapts to your brewing preferences.

Vermelha is crafted by the Friends of Cascavel, a producer dedicated to quality and sustainability. With an elevation ranging from 800 to 1,110 meters above sea level, the coffee beans develop distinct flavors under ideal growing conditions.

Natural processed coffees, like our Vermelha, are spread out on large patios to dry in the sun, ensuring an even drying process and a clean cup profile. This meticulous approach results in a well-rounded flavor that is enjoyable any time of day.

Indulge in the complex profile of Vermelha and elevate your coffee experience. Whether enjoyed as a morning pick-me-up or an afternoon treat, this brew promises satisfaction in every cup.